Piglet Day 5: Yotam Ottolenghi Ties His Apron Strings

March  2, 2016

A few months ago, we sent Eat Mexico and The Hot Bread Kitchen Cookbook across the pond—they landed in Yotam Ottolenghi's test kitchen. Today's judgment is how it all went down.

Photo by Rocky Luten

Read the full piece here.

Playing catch-up?

  • Read past judgments here, including Phyllis Grant's epic The Food Lab vs. Zahav review from yesterday.
  • And see the first Community Pick reviews—written by you!—right this way.
  • Listen to our podcast full of community and judge predictions. And tell us in the comments: Who do you think will win this year?

The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!


See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.