New & NowThe Piglet

Piglet Day 5: Yotam Ottolenghi Ties His Apron Strings

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A few months ago, we sent Eat Mexico and The Hot Bread Kitchen Cookbook across the pond—they landed in Yotam Ottolenghi's test kitchen. Today's judgment is how it all went down.

Photo by Rocky Luten

Read the full piece here.

Playing catch-up?

  • Read past judgments here, including Phyllis Grant's epic The Food Lab vs. Zahav review from yesterday.
  • And see the first Community Pick reviews—written by you!—right this way.
  • Listen to our podcast full of community and judge predictions. And tell us in the comments: Who do you think will win this year?

Tags: Books, Cookbooks