The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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3 Comments
dbqp
March 24, 2016
My favorite one pot recipe is to make curry in the oven, usually with chicken thighs roasting on top. It can be almost as good as a traditional curry but with much less work - and less curry smell in the kitchen. It's also easy to make big portions and freeze what you don't need. The chicken drippings give a nice amount of flavor, especially when it's marinated. Broiling gives nice tandoori-like flavors, but obviously requires a bit more attention.
I do find that a tarka (eg. cumin or mustard seeds fried in a generous amount of butter with some aromatics) mixed into the curry before serving lifts it.
I do find that a tarka (eg. cumin or mustard seeds fried in a generous amount of butter with some aromatics) mixed into the curry before serving lifts it.
inpatskitchen
March 24, 2016
One of our favorites:
https://food52.com/recipes/18223-chicken-cacciatore
https://food52.com/recipes/18223-chicken-cacciatore
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