24 Recipes to Celebrate the Hues of Holi

March 23, 2016

Holi is the Hindu festival of color, an annual celebration of Nepal and India that commemorates the coming of spring. While the grasses start to ease their way back to green, residents of these countries spend a day decking themselves out with colored powder, dancing under stained sprinklers, and generally rejoicing in the shades of a new season. This year, the Holi festival will be held on March 24th, so we’ve rounded up 24 colorful recipes that dramatically display the coming of spring.

What's your favorite color to cook with? Let us know in the comments!

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Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.