How to CookIngredientsDinner, FasterMeatHeirloom Recipes

The Makeup of Meatloaf

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Meatloaf is one of those dishes that we can count among the canon of dinner classics. Many remember this meal as a family anchor—a dinnertime standard that your mom, dad, grandma, or other loved ones cooked up time and time again (and with no shortage of compliments).

Photo by James Ransom

Despite the fact that so many rally around this memory-heavy meal, it's also a dish that never fails to divide us. Over on the Hotline, community member jimcrowl was wondering about the "right" mix of meats for the perfect meatloaf, and that got us thinking: Is there an ingredient you cannot do without or something that you would never allow? Do you cook up a recipe from days past, or are you more inclined to develop a meatloaf redux? Or do you buck conventions altogether and take a (not)recipe route?

102208fe 6767 4e35 b197 7d2ae490fc27  2016 03 27 13 18 32

Meatloaf burger, wrapped in bacon with an egg on top #dinner #bacon

Continue the conversation over on the Hotline post or let us know in the comments below!

Tags: Your Burning Questions, Hotline, Meatloaf, Meat, Ingredients