Popular on Food52
4 Comments
Mary R.
April 12, 2016
lately i've been enjoying an after-dinner drink of Golden Milk made with 1/4 t ground turmeric, 1/2 t cinnamon, 1/4 t ground ginger (all rounded), dash of cardamom, almond milk, almond extract, and maple syrup to taste. whisk the spices together, stir in the almond milk slowly, pop it in the microwave for 2 minutes, season with extract and syrup. delicious and full of anti-inflammatory goodness from the turmeric.
Windischgirl
April 12, 2016
Glögg! Also known as Glühwein...a red wine mixed with water, lemon peel, sugar, and spices, and heated until steaming. Serve in mugs. The Hungarians consider it a cold cure!
Girlfromipanema
April 12, 2016
I love Jennifer's tumeric tea idea. They always have fresh tumeric at the farmer's market, and I never know what to do with it.
Eli C.
April 12, 2016
There are tons of good naturally decaf teas like chamomile, rooibos and mint. I sometimes just pour boiling water over a cinnamon stick and drink that.
See what other Food52 readers are saying.