The sun is shining, the grass is ris', and so are ramps, scallions, greens, and herbs! We think you know where we're going with this—now is the season for bright, seasonal dishes, herb-filled dipping sauces, salads, and spring chickens!
We're talking about chicken dishes you can throw over lettuce, bake alongside the bright farmers market beauties popping up, and serve alongside a glass of rosé.
Here are 16 chicken dishes to dig into this spring:
What are your favorite spring chicken dishes? Tell us in the comments below!
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Green things are coming up everywhere, you've got chicken in the fridge—there's only one thing to do: Combine them! This post originally ran on April 29, 2016.
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
See what other Food52 readers are saying.