Busy weekend? Here's what you may have missed on our site.
- We learned how to turn any greens into a soup and celebrated pretty early in the morning for a Monday.
- Andie Mitchell, author of the newly-released cookbook Eating in the Middle, brought egg salad to breakfast, and we wondered why we hadn’t thought to do that before now.
Leslie shared the sharpest tips we learned when Bob Kramer, a master bladesmith, came to our office.
- And tahini continued to take over.