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Your Monday Lunch Break Reading List

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Busy weekend? Here's what you may have missed on our site.

Photo by Danielle Oron


Photo by Bobbi Lin


Photo by Bobbi Lin


  • We learned how to turn any greens into a soup and celebrated pretty early in the morning for a Monday.
  • Andie Mitchell, author of the newly-released cookbook Eating in the Middle, brought egg salad to breakfast, and we wondered why we hadn’t thought to do that before now.
  • Leslie shared the sharpest tips we learned when Bob Kramer, a master bladesmith, came to our office.
  • And tahini continued to take over.
Photo by James Ransom


Photo by Bobbi Lin


Photo by Bobbi Lin


Photo by Mark Weinberg


Tags: Lists, Links We Love