A Haiku or Two, on Traditions

April 23, 2016

Our thoughts on food and cooking
in seventeen beats.

Photo by Bobbi Lin

Samantha Weiss-Hills:
an oyster plate from
n'awlins made our seder go south
no shells included!

Kristen Miglore:
Thank you for sharing
your matzo ball soup. Would you
like some month-old Peeps?

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What's a food tradition you know and love? Write a seventeen-syllable ode to one in the comments.

Food52's Automagic Holiday Menu Maker
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Food52's Automagic Holiday Menu Maker

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See what other Food52 readers are saying.

  • Lisa
  • martin1223
  • Rhonda35
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Lisa April 24, 2016
Veggie Passover
Hard to get enough protein
Without beans or grains
martin1223 April 24, 2016
This is another way of English Haiku:

Passover Seder
over the covered table
leaning shadows
martin1223 April 24, 2016
shiva candle
shadows pass through each other
martin1223 April 24, 2016

The crumbs of a Passover sandwich lingering memories
martin1223 April 24, 2016
Rhonda35 April 23, 2016
LOL, Kristen!