Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Cardamom Coconut Flan
- Spicy Shorties
- Chocolate Cardamom Sorbet
- Coconut Tapioca Pudding with Cardamom and Caramelized Bananas
- Editors' Pick Candidates (these are the ones we want you to test)
- Orange & Red Wine Poached Dates with Orange Blossom Yoghurt
- Cardamom Sunday with Cognac Cardamom Caramel & Grapefruit Cardamom Lace Cookie Crumble
- Bloodhound
- Finnish Cardamom Bread
- Rice Cookies
- Fig & Cardamom Spiced Tiramisu
- Chicken Stock
- Janet's Cardamom Cake with Brown Sugar Icing
- Cardamon Cous Cous Pudding
- Orange Cardamom Roasted Sweet Potatoes
- Bangladeshi Style Creamy Chicken Korma w/ Cardamom, Crispy Shallots, Almonds & Golden Raisins
- Cardamom-Kulfi Ice Pops
- Blood Orange, Tangerine and Cardamom Granita
- Cardamom Plum Souffles
- Saffron Cardamom Lassi
- Pistachio, Golden Raisin, Cardamom-Scented Pilaf
- Cardamom-scented Ouzi
- Nan Khatai
- Caramel Oranges with Cardamom
Written by: Food52
Popular on Food52
31 Comments
Eliana60
February 11, 2011
I know it is taken already but I am trying Bangladeshi Style Creamy Chicken Korma w/ Cardamom, Crispy Shallots, Almonds & Golden Raisins too! I'm still looking for uses for my crispy shallots. I'll leave some comments too.
Helen's A.
February 11, 2011
Hi Elaina60 -
I'm starting to make mine this afternoon. I'm curious to see how your version comes out! FYI - my chicken is 4 1/2 lb...Enjoy!
I'm starting to make mine this afternoon. I'm curious to see how your version comes out! FYI - my chicken is 4 1/2 lb...Enjoy!
Eliana60
February 11, 2011
Mine will be made Sunday. I was thinking of using some boneless skinless breasts and thighs because my family are such a bunch of wimps about eating chicken on the bone. This sauce looked so flavorful I thought that the recipe could handle the absence of bones. But no doubt yours will be better with them.
onetribegourmet
February 13, 2011
Hello Eliana & HellonKitchen! Thanks for trying my recipe! Please let me know if you have any questions! :)
Cheers,
Sara {OneTribeGourmet}
Cheers,
Sara {OneTribeGourmet}
Annabambina
February 10, 2011
I will do Cardamom Sunday with Cognac Cardamom Caramel & Grapefruit Cardamom Lace Cookie Crumble
Sagegreen
February 10, 2011
Congrats to all the eps and ep candidates! Another round of wonderful picks.
Food52
February 10, 2011
Thanks everyone! Here's what's left: Cardamom Sunday with Cognac Cardamom Caramel & Grapefruit Cardamom Lace Cookie Crumble; Rice Cookies; Chicken Stock; Cardamom-scented Ouzi
hardlikearmour
February 10, 2011
Fig & Cardamom Spiced Tiramisu, please. Congrats to all EP's and contenders!
MaryMaryCulinary
February 10, 2011
Blood orange, tangerine and cardamom granita, please! I've had my eye on that one for a while!
Thanks very much for the Editor's pick.
:)
Thanks very much for the Editor's pick.
:)
TheWimpyVegetarian
February 10, 2011
Thanks so much Food52 for the Editor's Pick and many thanks Happy Cook for such a lovely review!
raspberryeggplant
February 10, 2011
I'll take the saffron cardamom lassi - curious how it stacks up against the many versions I've had over the years!
Food52
February 10, 2011
Sorry raspberryeggplant, that one's already been snagged, but please leave your notes in the recipe's comments section if you do try it! Is there another you'd like to test?
raspberryeggplant
February 10, 2011
Wow, my connection must be phenomenally slow because there were only two comments on here when I submitted my comment!
I'll take the kulfi pops.
I'll take the kulfi pops.
See what other Food52 readers are saying.