Globalization versus regional specialities, bread versus booze, and more of the best things we read this week.

  • Distilleries help many grain farmers stay financially soluble—but is there enough grain for booze and bread? [Eater]
  • When "clean eating" and "wellness" start to blur into something less, well, well. [Vice Munchies]
  • Whatever happened to freegans? [New Food Economy]

What are some of the best things you read this week? Share the stories in the comments.

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Writing and cooking in Brooklyn.

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