Globalization versus regional specialities, bread versus booze, and more of the best things we read this week.
- Distilleries help many grain farmers stay financially soluble—but is there enough grain for booze and bread? [Eater]
- When "clean eating" and "wellness" start to blur into something less, well, well. [Vice Munchies]
- Whatever happened to freegans? [New Food Economy]
What are some of the best things you read this week? Share the stories in the comments.