I remember watching the foil challenge on Top Chef, even though it was, like, 5 years ago and just some old episode of Top Chef. Contestants had to unwrap foil-wrapped ingredients and cook whatever they ended up with—but cook only with foil. I was the person yelling at the TV, “Man, I’d be so good at this challenge.”
While some of us don’t know what they’d do without foil, and others are a little wary of it, you’ll probably end up using some foil at some point. And instead of chucking it once you’ve used it once, reuse it. It’s sturdy and easily cleaned!
Here are 50 ways foil can chameleon to help you out in and out of the kitchen:
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