![Order Now](/assets/promos/book-grilling-cookbook-37fdf3c8951ed090bf5c47b97e6f34ead4f91ddcf4c43c366b00b5ba26a8ab8b.jpg, /assets/promos/book-grilling-cookbook@2x-82fdbf0cde6e5158502345941af469d1ee4e14dec6db0e164313fb68fc9b66ba.jpg 2x)
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.
Order NowPopular on Food52
2 Comments
HalfPint
June 7, 2016
On the topic of Caesar salad, I always top it with a medium poached egg. Grilled Caesar with a poached egg sounds really good right now.
Other things I have the same way all the time, sauteed spinach. Always with garlic. Got any different ways to saute greens like spinach?
Other things I have the same way all the time, sauteed spinach. Always with garlic. Got any different ways to saute greens like spinach?
See what other Food52 readers are saying.