Since little shrimps grill, sauté, or boil in 2 to 3 minutes flat, dinner can be ready in minutes, not hours. So keep a bag of frozen shrimp in your freezer for moment's-notice dinners all summer long. There's sunshine to soak up, and ice cream to scoop.
Here are 15 breezy shrimp dinners that will come together in 45 minutes (or less—or more, depending on how distracted you get by the prospect of ice cream):
This article was originally published in July 2016.
How do you whip shrimp into dinner? Give us some good ideas in the comments.