Breakfast

Avocado Toast Goes French Toast—Or the Other Way Around?

by:
July  1, 2016

We were skeptical, too—hot avocado? You're sure?

But Paige and her Avocado-Stuffed French Toast proved us wrong, of course. Seasoned mashed avocado is stuffed into a slit cut into a thick slice of bread, then dipped in a hot sauce-spiked egg mixture and browned on a buttered griddle. (Nature's butter, meet actual butter.) It's the vegetarian answer to the Monte Cristo.

Then you crown it with a fried egg. Then your heart sings. Then you invite everyone you know over for breakfast (or brunch, or lunch, or...).

What's on the menu at your dream brunch? Go! (In the comments below.)

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