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Avocado Toast Goes French Toast—Or the Other Way Around?

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We were skeptical, too—hot avocado? You're sure?

Avocado-Stuffed French Toast
Avocado-Stuffed French Toast

But Paige and her Avocado-Stuffed French Toast proved us wrong, of course. Seasoned mashed avocado is stuffed into a slit cut into a thick slice of bread, then dipped in a hot sauce-spiked egg mixture and browned on a buttered griddle. (Nature's butter, meet actual butter.) It's the vegetarian answer to the Monte Cristo.

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Then you crown it with a fried egg. Then your heart sings. Then you invite everyone you know over for breakfast (or brunch, or lunch, or...).

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Avocado-Stuffed French Toast

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Serves 4
  • 2 avocados
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 1 1/2 inch-thick slices of bread
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon hot sauce
  • 2 tablespoons unsalted butter
  • 4 eggs (poached or fried)

What's on the menu at your dream brunch? Go! (In the comments below.)

Tags: French toast