Avocado Toast Goes French Toast—Or the Other Way Around?

We were skeptical, too—hot avocado? You're sure?

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Avocado-Stuffed French Toast

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But Paige and her Avocado-Stuffed French Toast proved us wrong, of course. Seasoned mashed avocado is stuffed into a slit cut into a thick slice of bread, then dipped in a hot sauce-spiked egg mixture and browned on a buttered griddle. (Nature's butter, meet actual butter.) It's the vegetarian answer to the Monte Cristo.

Then you crown it with a fried egg. Then your heart sings. Then you invite everyone you know over for breakfast (or brunch, or lunch, or...).

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Avocado-Stuffed French Toast

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Ingredients

2	avocados
1/2	teaspoon salt
1/4	teaspoon freshly ground pepper
4	1 1/2 inch-thick slices of bread
2	large eggs
1/2	cup milk
1/2	teaspoon hot sauce
2	tablespoons unsalted butter
4	eggs (poached or fried)

2	avocados
1/2	teaspoon salt
1/4	teaspoon freshly ground pepper
4	1 1/2 inch-thick slices of bread
2	large eggs

1/2	cup milk
1/2	teaspoon hot sauce
2	tablespoons unsalted butter
4	eggs (poached or fried)

What's on the menu at your dream brunch? Go! (In the comments below.)