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12 Comments
Michelle B.
July 5, 2016
While I'm not a vegetarian or vegan, I personally love meatless meat. Like a few other people said, it offers an easy, tasty substitute for meat that helps me to cut down my animal protein consumption significantly. I think the products on the market now taste good, so I often opt them in all kinds of recipes. And vegan dairy substitutes last way longer in the fridge if you don't finish milk, etc. that quickly.
Diane L.
July 4, 2016
An interesting article. I'm primal, which is a subset of paleo, so I of course eat meat. What bothers me about fake meats is what someone else already said... they are exceedingly processed. I wouldn't say they're as bad as fast food, but it's close. The only exception might be tempeh, if it's made via traditional methods. But how do you know? And I think all the healthy eaters out there, be they vegan or paleo, are eschewing processed foods. So uneasiness with meat substitutes s understandable.
mlink915
July 4, 2016
We need not forget that meat, whether 'real' or faux is all processed. The distinction between the two is simply the processing of plants by a living, sentient being, or a machine. The choice is ours!
Ttrockwood
July 4, 2016
There are certainly ways to make faux meats at home with just vital wheat gluten, water, and flavorings- newer companies such as Uptons Naturals offer products made from a relatively short list of "real " food such as their chicken seitan which includes
"Water, vital wheat gluten, chickpea flour, whole wheat flour, soy sauce (water, wheat, soybeans, salt), nutritional yeast, sea salt, garlic, onion". Certainly not comparable to fast food. And for myself infinitely preferable to eating any "unprocessed" animal products.
"Water, vital wheat gluten, chickpea flour, whole wheat flour, soy sauce (water, wheat, soybeans, salt), nutritional yeast, sea salt, garlic, onion". Certainly not comparable to fast food. And for myself infinitely preferable to eating any "unprocessed" animal products.
Susan S.
July 4, 2016
I was amazed no one mentioned the most obvious reason for not eating faux meats.....they are processed foods. Plain and simple. So the reason most vegans or vegetarians are embarrassed to say they eat them is because its like admitting to fast food. No one wants to do it. In that vain, I think its ok to eat them, just not as a staple.
Helen B.
July 4, 2016
There are other ways of looking at this, of course, and one is that the science of food has created some phenomenal edibles! I do eat tofu and tempeh and don't consider it, ever, to be a meat substitute; instead it is a texture, or a marinating medium, that can add dimension to a meal. These foods are made from plant sources, and should not be admitted to with guilt.
Ttrockwood
July 3, 2016
I have been vegetarian for about 25 years now, and am enthusiastic about how widely available faux meat products are- but because for so many years there was no such thing i just made do without.
i do buy meatless balls from trader joe's with some frequency, and sporadically the soyrizo.
What i support and am the most enthusiastic about is that so many faux meat customers are actually not vegetarian or vegan- and i think that every single time anyone has a kind meatless meal that is step in the right direction.
i do buy meatless balls from trader joe's with some frequency, and sporadically the soyrizo.
What i support and am the most enthusiastic about is that so many faux meat customers are actually not vegetarian or vegan- and i think that every single time anyone has a kind meatless meal that is step in the right direction.
Gena H.
July 6, 2016
Such a good point--a lot of folks who purchase faux meats are actually not plant-based eaters, but rather exploring plant-based food for any number of reasons, and I agree that this is great news!
bellw67
July 1, 2016
If I can find faux meat that tastes good, I'm all for it. I'm not vegan but cook vegan for family members, and enjoy it. I manage most times to come up with a pretty good menu, but it helps that there are substitutes for meat, eggs, cheeses and dairy that I can use that taste pretty darned good.
702551
June 29, 2016
Disclaimer: I am not a vegan nor vegetarian, although my normal meat/fish consumption is quite low.
Personally, I think there is a legitimate case for faux meat because these are products that largely cannot be duplicated by home vegan/vegetarian cooks who lack the specialized commercial equipment and industrial processes to manufacture these items.
As for flavor, that's really up to the individual. As I've mentioned occasionally in the Hotline, it's really your call. It's your table, you're the one who is going to eat it, whether it's a string bean from a can or something picked from the garden.
Personally, I think there is a legitimate case for faux meat because these are products that largely cannot be duplicated by home vegan/vegetarian cooks who lack the specialized commercial equipment and industrial processes to manufacture these items.
As for flavor, that's really up to the individual. As I've mentioned occasionally in the Hotline, it's really your call. It's your table, you're the one who is going to eat it, whether it's a string bean from a can or something picked from the garden.
i
June 29, 2016
I couldn't agree more. I've been vegan for almost seven years and have observed the brave new world of meat/dairy/egg replacement options unfold. This is diametrically opposed to the vegetable-centric way of eating that's been popularized by Ottlenghi and others. I used to avoid processed faux meats whenever possible, but have learned that they have their time and place (cupcakes with Earth Balance frosting are the closest I've found to buttercream and cookouts are way less awkward when you're eating a veggie burger or sausage rather than some completely different meal).
A lot of people talk smack about faux meat products before they try them. I don't advocate for eating soy-based protein alternatives every day, but I think if it helps people eat a little less meat because it brings comfort and familiarity, then it's accomplishing something positive. Also, you're totally right that ethical, health, environmental, or religious reasons come into play.
Anyway, haters gonna hate and I'm gonna eat my chik'n strips. Thanks for writing this, Gena!
A lot of people talk smack about faux meat products before they try them. I don't advocate for eating soy-based protein alternatives every day, but I think if it helps people eat a little less meat because it brings comfort and familiarity, then it's accomplishing something positive. Also, you're totally right that ethical, health, environmental, or religious reasons come into play.
Anyway, haters gonna hate and I'm gonna eat my chik'n strips. Thanks for writing this, Gena!
Queen O.
June 29, 2016
I've been a vegetarian (but not vegan) for over 40 years. I love animals and can see no difference between my pets and a cow or chicken. Fake meat makes me just as nervous as the real stuff - I find the texture icky. Many years ago we were at a fair and the smell of corn dogs made us a bit nostalgic...until we realized it was really the smell of the condiments we were reacting to!
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