Fruit

Our Latest Contest: Your Best Recipe for Savory Stone Fruit

by:
July 18, 2016

It is tempting and easy to pour your haul of stone fruit—peaches or nectarines or apricots or cherries or plums—directly from their punnets into pie crust. And the result is one of the best treats of summer.

But! What about the savory side of things? The tangy plum sauce, grilled peach and apricot salads woven with prosciutto and feta, the puckery pickled cherries? What about them?

Set aside some stone fruit and show us your not-sweet uses for them in our latest contest.

Photo by James Ransom

Head over to the contest page to submit your recipes. One lucky winner will get $100 to our Shop!

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New to our contests? Read up on 'em here.

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