Summer

15 Dishes Worth Cranking the Oven for (No Matter How Hot You Already Are)

August 17, 2016
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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Editor/writer/stylist. Last name rhymes with bagel.

1 Comment

Diari August 17, 2016
Boeuf bourguignon. Any time of the year. Any day. I don't care. It's my absolute favorite way to enjoy beef!