![Order now](/assets/promos/book-new-way-ab6ff7b1574ab05522ea4fc43a5ef5f4ef92c8312188ca7b31b1e6144b8aa01b.jpg, /assets/promos/book-new-way@2x-15d4d11b8859d652b7f342ae686fed776605ef565cfacb3a614908ca1ee30c37.jpg 2x)
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order nowPopular on Food52
1 Comment
Diari
August 17, 2016
Boeuf bourguignon. Any time of the year. Any day. I don't care. It's my absolute favorite way to enjoy beef!
See what other Food52 readers are saying.