Pie

15 Dishes Worth Cranking the Oven for (No Matter How Hot You Already Are)

August 17, 2016

Despite instinct, dodging your stove area in the summer like a ball coming at your face is unwise—because some of the season’s best recipes require heat: a hot, hot oven. But don’t waste your time with just okay recipes that you sweat for: Save that sweat for the really good ones.

Here are 15 recipes that are really, really worth turning the oven on for, even on the hottest day of the year:

How far would you go for a damn fine piece of pie? Tell us in the comments.

Order now

A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

Order now

1 Comment

Diari August 17, 2016
Boeuf bourguignon. Any time of the year. Any day. I don't care. It's my absolute favorite way to enjoy beef!