Let's not make a fuss here: Sometimes we want to sip on something that tastes like we did more than upend a container of something into another container. But we don't really want to do any more than that. Sometimes. Three-day weekends are one of those times.
Reach for beer cocktails: They're intentionally lazy, like you on a well-deserved day off, but they deliver consistently. Drink up! Relax! No pinkies up here.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.