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Lindy
July 4, 2017
Make home made chicken or beef broth in a pasta pot with a strainer insert. Then, when it is done, simply lift out the insert to strain and remove bones and depleted veggies to discard easily. A pasta pot is usually pretty big, so it makes a good stockpot. Saves buying a separate one.
BerryBaby
September 27, 2016
These were great! There are so many more, but I'll share one. If you need to sift flour and dry ingredients and don't want to get out the sifter, use a wire whisk. It really does work.
amysarah
September 27, 2016
I always whisk instead of sifting. So much easier. Honestly, not even sure where my sifter is.
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