Community

Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir

by:
March 11, 2011

Eater.com Grant Achatz

Read about Amanda's talk with Grant Achatz about his new book on Eater National. 

Order now

A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

Order now

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments