Amanda & Merrill

Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir

March 11, 2011 Grant Achatz

Read about Amanda's talk with Grant Achatz about his new book on Eater National. 

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.