We know that stock in your freezer is like liquid gold. You made it yourself, it's rich in flavor, and it shouldn't be poured into any old dish that won't appreciate your stock for what it is and all it can be.
Here are 25 recipes that will really shine with your homemade stock. Start defrosting....now!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).