How is it possible to have a sweet, buttery apple crisp topping without so much as a hint of butter? Or chocolate mousse that's as decadent as dairy-heavy cousins? Or pecan pie that's not only vegan, but raw thanks to a dazzling mix of medjool dates and coconut oil?
They might not actually be magic (although we're not entirely convinced), but these vegan, fall-ready desserts are nothing short of bewitching. Here are 18 to try right now:
What vegan desserts are you making right now? Tell us in the comments below!
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).
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Written by: Riddley Gemperlein-Schirm
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