CakeWhat to CookThe Fall Cookbook Cake Parade

Pink Champagne Cake & 4 Others from Week 1 of The Fall Cookbook Cake Parade

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Tra la la, the Fall Cookbook Cake Parade is off to a sweet start. Catch up on what cakes have paraded so far, and tune in next week for more! If you're worried about missing a cake, don't you worry: Sign up for the parade's weekly email digest.

Monday: Pink Champagne Cake

A Blushing, Slightly Tipsy Cake Kicks Off The Fall Cookbook Cake Parade!
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A Blushing, Slightly Tipsy Cake Kicks Off The Fall Cookbook Cake Parade!

The blushing belle of the ball, from American Cake by Anne Bryn.

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Tuesday: Lemon Lavender Cake

This Tender Lemon Cake Does "The Whole Lavender Thing" Right

This Tender Lemon Cake Does "The Whole Lavender Thing" Right by Sarah Jampel

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Simple, Signed Copy

Simple, Signed Copy

$33

A lemon first, lavender second cake from Simple, Diana Henry's latest book.

More: See inside Diana's collection of more than 4,000 cookbooks.

Wednesday: Cornbread Coffee Cake with Fresh Figs & Walnut Streusel

Cornbread Meets Coffee Cake Somewhere in North Carolina
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Cornbread Meets Coffee Cake Somewhere in North Carolina

In her book Deep Run Roots, Vivian Howard takes cornbread and coffee cake where they haven't gone before: all together now, with figs on top!

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Thursday: Gooey Butter Cake

A Gooey Butter Cake that Needs No Adornment Nor Occasion
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A Gooey Butter Cake that Needs No Adornment Nor Occasion

Mark Bittman dishes out the St. Louis classic—an oozing toffee-ish cake over a sturdy, bready crumb—in his latest book, How to Bake Everything.

Friday: Sweet Potato Hummingbird Cake

The Cake That Makes Us Want to Bake With a Southern State of Mind

The Cake That Makes Us Want to Bake With a Southern State... by Samantha Weiss Hills

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Poole's : Recipes and Stories from a Modern Diner, Signed Copy

Poole's : Recipes and Stories from a Modern Diner, Signed...

$35

Leave it to Ashley Christensen, the chef-owner of Poole's and author of a cookbook by the same name, to rev up a Southern classic cake—with sweet potatoes, roasted bananas, and "green" peanuts.

Don't miss a single cake in our Fall Cookbook Cake Parade. Sign up for the weekly email digest (and tell your friends to, too!)


See more of our Fall Cookbook Cake Parade