The Fall Cookbook Cake Parade

You Will Never Guess What's in This Beaut of a Chocolate Cake

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You Will Never Guess What's in This Beaut of a Chocolate Cake

Okay, okay, it's zucchini! (And sweet potatoes!)

Latest

Cake

The Many, Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade

By for now, parade!

Cake

If Ina Garten Bakes This Cake for Jeffrey, It's Good Enough for Us

A superlative devil's food cake only the Barefoot Contessa could make

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In a Book Full of Make-Now Recipes, This Cake is the Authors' Favorite

A butternut cheesecake that squashes (and spices) all the rest

This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle

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This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle

And it wouldn't be outrageous to add crushed potato chips

by: Sarah Jampel|October 26, 2016
Two-Ingredient Frosting as Creamy as the Canned Stuff—With Far More Flavor

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Two-Ingredient Frosting as Creamy as the Canned Stuff—With Far More Flavor

If frosting were a game changer, this would be it

by: Riddley Gemperlein-Schirm |October 26, 2016
The Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade

Cake

The Many Cakes & Cookbooks From Our Fall Cookbook Cake Parade

Bye for now!

by: Ali Slagle|October 25, 2016
The "Epic" Apple-Almond Cake That Was Nearly Overlooked

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The "Epic" Apple-Almond Cake That Was Nearly Overlooked

A recipe found, tested, and adored just in the nick of time

by: Sarah Jampel|October 25, 2016
All the Butter (& Planning) That Went Into Shooting 15 Cakes in 1 Day

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All the Butter (& Planning) That Went Into Shooting 15 Cakes in 1 Day

Spoiler: 12 pounds of butter.

by: Erin Jeanne McDowell|October 24, 2016
The Cake for Foreign Kitchens, Tight Schedules, Brunch Dessert, and Dummies

Cake

The Cake for Foreign Kitchens, Tight Schedules, Brunch Dessert, and Dummies

It won't be scared by ill-equipped kitchens

by: Samantha Weiss Hills|October 24, 2016
Catch Up on the Penultimate Week of The Fall Cookbook Cake Parade

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Catch Up on the Penultimate Week of The Fall Cookbook Cake Parade

We ate so many vegetables

by: Ali Slagle|October 22, 2016
A Cake Fit For a Tea Party—And Monday's Breakfast

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A Cake Fit For a Tea Party—And Monday's Breakfast

Start the kettle.

by: Food52|October 21, 2016
Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God

Chinese

Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God

Good enough to bribe Zao Jun, good enough for us

by: Sarah Jampel|October 19, 2016
A Slightly Wonky, Depression-Era Cake That's Stood the Test of Time

Cake

A Slightly Wonky, Depression-Era Cake That's Stood the Test of Time

Chicory, chocolate, and mayonnaise—who knew?

by: Caroline Lange|October 18, 2016

Showing 14 of 27 results

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