We're halfway through The Fall Cookbook Cake Parade and boy were there fun surprises: Leave it to Lucky Peach to make an electric pink parsnip cake and Nancy Silverton to throw a whole bunch of goodies into a cake we usually think of as pure and simple.
Monday: 8-Layer Orange-Scented Smith Island Cake
Chocolate lovers, frosting lovers: This classic Maryland cake from Marbled, Swirled, and Layered from Irvin Lin has chocolate frosting between each of the 8 layers.
Tuesday: Dario’s Olive Oil Cake with Rosemary and Pine Nuts
Wednesday: Hasselback Apple Cake
An adaptable flower-scented sponge cake, by way of the Middle East and Sofra Bakery.
Friday: Parsnip Cake with Bloody Orange Buttercream
A cake with roots—and an electric pink frosting!—from Lucky Peach Power Vegetables!
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