CakeBooksWhat to CookThe Fall Cookbook Cake Parade

An 8-Layer Wonder + 4 More Cakes from Week 2 of The Fall Cookbook Cake Parade

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We're halfway through The Fall Cookbook Cake Parade and boy were there fun surprises: Leave it to Lucky Peach to make an electric pink parsnip cake and Nancy Silverton to throw a whole bunch of goodies into a cake we usually think of as pure and simple.

Read on for this week's cakes, catch up on the first week of cakes here, and if you're worried about missing a cake, don't be: Sign up for the parade's weekly email digest.

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Monday: 8-Layer Orange-Scented Smith Island Cake

The Official Dessert of Maryland Will Make Frosting Lovers Giddy
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The Official Dessert of Maryland Will Make Frosting Lovers Giddy

Chocolate lovers, frosting lovers: This classic Maryland cake from Marbled, Swirled, and Layered from Irvin Lin has chocolate frosting between each of the 8 layers.

Tuesday: Dario’s Olive Oil Cake with Rosemary and Pine Nuts

The Olive Oil Cake That Made Nancy Silverton Question her Own
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The Olive Oil Cake That Made Nancy Silverton Question her Own

Nancy Silverton serves a rosemary olive oil cake at her Los Angeles restaurant Mozza, but there was a different one she wanted to put in her new book, Mozza at Home.

Wednesday: Hasselback Apple Cake

This Season's Lovable, Anytime Apple Cake

This Season's Lovable, Anytime Apple Cake by Samantha Weiss Hills

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Dinner at the Long Table, Signed Copy

Dinner at the Long Table, Signed Copy

$40

You've hasselbacked potatoes, but have you hasselbacked apples, and then smushed them into a cake? Leave it to the effortless-chic authors of Dinner at the Long Table to show us the way.

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Thursday: Revani

A Cake Beloved (and Evolved) Since the Ottoman Empire

A Cake Beloved (and Evolved) Since the Ottoman Empire by Food52

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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe, Signed Copy

Soframiz: Vibrant Middle Eastern Recipes from Sofra Baker...

$35

An adaptable flower-scented sponge cake, by way of the Middle East and Sofra Bakery.

Friday: Parsnip Cake with Bloody Orange Buttercream

Why Can't Carrot Cake Be This Good?
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Why Can't Carrot Cake Be This Good?

A cake with roots—and an electric pink frosting!—from Lucky Peach Power Vegetables!

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See more of our Fall Cookbook Cake Parade