Thanksgiving

The Tools You Need, T-Minus 2 Days to Thanksgiving

November 22, 2016

This is no time to bury the lede: It's Tuesday! Thursday is Thanksgiving!

And our editors are standing by. Literally—we're on the Hotline right now, and we promise to answer your questions in 10 minutes or less. Find us there! But also find us on the site in every article below, and countless more here. If you started planning your menu a month ago or if you're all maybe I should get a turkey now?—it doesn't matter. There's something for you here.


Still Planning?


Already Cooking?


Stressed about the turkey?


Already sick of turkey?

Let the prepping begin. See you on the Hotline, Food52ers.

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Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.

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