ThanksgivingNew & NowAdvice

Experts Are on Call to Talk Turkey (Disasters)—Ask Now!

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Remember when we told you that the editors would be on call to help solve any and all Thanksgiving questions that come up next week?

(In case you missed it, this week the editors will be on call most waking hours—9 A.M. EST through 9 P.M. on Tuesday, 9 A.M. through 11 P.M. on Wednesday; 7 A.M. onward on Thursday—making sure questions on the Hotline get answered in 10 minutes or less.)

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Well, surprise! It's not just us—we're bringing a few special guests to help, too. Read on to find out when you can ask Dorie Greenspan that cookie question, or Mark Bittman how to save your tofurkey, over on the Hotline:

Need Thanksgiving Help? Our Editors Are on Call (Really!)
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Need Thanksgiving Help? Our Editors Are on Call (Really!)

Tuesday:

  • 11 A.M. to 12 P.M.—Dorie Greenspan, expert baker and fount of cookie knowledge, author of Dorie's Cookies
  • 12:30 P.M. to 1:30 P.M.—Deborah Madison, produce whisperer and author of The New Vegetarian Cooking for Everyone
  • 2 P.M. to 3 P.M.—Dan Souza and Molly Birnbaum, co-editors of Cook's Science, the new book out from America’s Test Kitchen
  • 3 P.M. to 5 P.M.—Erin McDowell, baking aficionado, one of our Test Kitchen Managers, and is currently writing a cookbook.
  • 5 P.M. to 6 P.M.—Pete Spande, wine reviewer (and CRO) for Business Insider

Wednesday

Thursday (Thanksgiving!)

Get ready, get set, try and stump them!


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Tags: hotline, thanksgiving, turkey, holiday