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The 2017 Piglet

Piglet Day 3: Two Cookbooks That Take You Abroad

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February 24, 2017
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Photo by Bobbi Lin, doodles by Sarah Jampel.
Photo by Bobbi Lin, doodles by Sarah Jampel.

Samarkand whisks us to Central Asia; Golden to London by way of Israel. Good thing travel editor Dan Saltzstein from The New York Times is judging this round.

Read the judgment here.

Catching up?
Piglet Day 1: A Review from Novelist Emma Straub That Reads Like a Good Book

Piglet Day 1: A Review from Novelist Emma Straub That Reads Like a Good Book

Piglet Day 2: Two Books That Might Very Well Represent our American Divides

Piglet Day 2: Two Books That Might Very Well Represent our American Divides

Sign up below to receive daily updates (and exclusive recipes from the winning books!), and find our video explainer on how the tournament works. And head here to get to know this year's 16 Piglet nominees.
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks

Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks

Your Piglet Tournament of Cookbook Questions, Asked & Answered

Your Piglet Tournament of Cookbook Questions, Asked & Answered

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The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!

GET THE LATEST
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