Cookbook Club

13 Dishes Our Cookbook Club Members Made That You'll Want to Make, Too

April  7, 2017

This month, our Cookbook Club is working their way through Diana Henry's Simple and our newly launched Baking Club is kicking off with Dorie's Cookies. We're only a week into both books, but club members have been busy, sharing hundreds of photos of what they've been making from both books.

Are our cookbook clubs news to you? Read here to learn about what's ahead for both clubs and how to participate.

A few dishes from each book are already proving to be very popular.

From Simple we're seeing these 5 pop up repeatedly:

From Dorie's Cookies, World Peace Cookies and brownies of every variety have proven to be winners.

Scroll down to see a small sample of what the club members have been making from Simple and Dorie's Cookies. (Fair warning: If you're hungry, proceed at your own risk!)

Cod with a Crab & Herb Crust; Orzo with Lemon & Parsley Photo by Erin Berdan, Angelyn Tan
Turkish Pasta with Feta, Yogurt & Dill; Roast Eggplants with Tomatoes & Saffron Cream Photo by Ashley Fagan, Joy Huang

oh baby this little meal makes me so happy! Greek baked beans with dill, preserved lemon & feta #f52cookbookclub

A post shared by mallory ubbelohde 👋🏼 (@mallory.ubb) on

Sunny-Side-Up Meringues; Date-Nut Pinwheels Photo by Laura O. Ratliff, Lisa Cummings Edwards
Egg & Salmon Donburi; Leek & Feta Omelet with Sumac Photo by Annabelle Yoshikawa, Hayley Evans

See what other Food52 readers are saying.

I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.