This month, our Cookbook Club is working their way through Diana Henry's Simple and our newly launched Baking Club is kicking off with Dorie's Cookies. We're only a week into both books, but club members have been busy, sharing hundreds of photos of what they've been making from both books.
Are our cookbook clubs news to you? Read here to learn about what's ahead for both clubs and how to participate.
A few dishes from each book are already proving to be very popular.
From Simple we're seeing these 5 pop up repeatedly:
- Honeyed Sausages with Blackberry & Caraway Slaw
- Pork Chops with Mustard & Capers
- Salmon & Egg Donburi
- Grilled Zucchini, Burrata & Fregola
- Huevos Rotos
From Dorie's Cookies, World Peace Cookies and brownies of every variety have proven to be winners.
Scroll down to see a small sample of what the club members have been making from Simple and Dorie's Cookies. (Fair warning: If you're hungry, proceed at your own risk!)
See what other Food52 readers are saying.