While we've got tips for keeping your boneless, skinless chicken breasts from going dry on the grill, let's talk truthfully: A thigh, or leg, or even ground chicken—or little cubes secured on a skewer—are safer bets for getting delicious, juicy chicken off the blasting heat of the grill and into your stomach when you're hungry.
Here are 15 winners to grill for dinner tonight:
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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