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Upsidedownstrawberries
September 24, 2017
A wonderful choice of books for the fall! It would be so great if we could also have an extra “bakers dozen” book for the year for the cookbook club, like the baking club does, it was a really great idea!
Someone like Ottolenghi, who we all seemed to adore and just couldn’t not get through all of his amazing recipes in one short month.
Someone like Ottolenghi, who we all seemed to adore and just couldn’t not get through all of his amazing recipes in one short month.
Upsidedownstrawberries
September 25, 2017
That’s fantastic news!
This cookbook club has been the most wonderful idea ever. I’m an expat living in the Middle East and to be able to cook along and share our cooking experiences with people from all over the world is just amazing. I’ve discovered new authors and recipes that I may never have found. I really am so thankful 😊
I may have put on a few kilos over the past few months but my goodness it’s definitely worth it!
This cookbook club has been the most wonderful idea ever. I’m an expat living in the Middle East and to be able to cook along and share our cooking experiences with people from all over the world is just amazing. I’ve discovered new authors and recipes that I may never have found. I really am so thankful 😊
I may have put on a few kilos over the past few months but my goodness it’s definitely worth it!
Lindsay-Jean H.
September 25, 2017
I'm so happy to hear that, thank you for sharing! (Other than the kilos, but at least it's worth it :) )
jrzimmer
August 21, 2017
Exciting! I am currently obsessing over Deepa's Secrets by Deepa Thomas (GORGEOUS, and a "slow carb" spin on Indian, for anyone watching insulin or refined carbs in general), so I'm interested to see how Made in India compares. Glad to see Indian cuisine won for "International" month, though! (I'm half Japanese half German...just super into these flavors and the antioxidants in the spices!)
Threemoons
August 19, 2017
Pleased to say that I already own all of these! Can't wait to keep cooking along now that my stove finally got fixed!
Threemoons
August 21, 2017
Yep, worth the $500 for parts and labor for GE...sigh...at least it's guaranteed for 5 years (faulty relay on the breadboard for the digital control unit)....still, it's a rocking oven and I can't wait to do more delicate pastry in the lower heating/cookie drawer...
Ashley L.
August 18, 2017
I can't wait! Just joined and am reading Salt, Fat, Acid, Heat to get prepared for September. :)
BocaCindi
August 18, 2017
Wonderful!! It's hard not to make specific comments, but I'm not giving away anything. 😉
Lindsay-Jean H.
August 18, 2017
Oh you can make specific comments here BocaCindi! We're just trying not to spoil the fun of the surprise on Facebook.
Veronica P.
August 18, 2017
For once I already 3 out of the 4 cookbooks! I am so excited! I've been reading Salt, Fat, Acid, Heat as of late, so I'm curious how that will work as a cookbook club book considering you really need to read the first half before diving into the recipes. Hopefully it's great!
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