All October long, our Cookbook Club has focused on Meera Sodha's cookbook, Made in India. Members eagerly cooked through the book, proving to themselves they can easily make their favorite Indian dishes at home.
While a great many members were already fans of Indian food, Sodha converted quite a few others (and their partners!), as was the case in Deborah Elliott's household:
I have cooked more of the recipes in Made In India than any other cookbook I own, and I own many! I love how the recipes are fresh and many are basically one-pot cooking, adding rice or bread. My husband has been surprised with this book because he wasn’t looking forward to the month, as he thought he much prefers Chinese, Thai, and Vietnamese. He loved most of our meals and is no longer disappointed when it’s Indian food on the menu. Almost everything I have tried will be cooked again and I am so enamored of her cooking I purchased her second book, Fresh India.
From Our Shop
Made in India: Recipes from an Indian Family Kitchen, Signed Copy
Club members have made dozens of different dishes over the course of the month, but some recipes have reached the highest standard of praise: they will be repeated. Here are the top 10 favorites:
Cilantro chutney (Lilli chatni)
Green beans with mustard seeds and ginger (Fansi nu saak)
Cauliflower, cashew, pea, and coconut curry (Phool kobi kaju anna mattar nu shaak)
The perfect basmati rice
Naan
Worker’s curry (Chana Masala)
Chaat salad
Chili paneer
The perfect masala chai
Roasted cauliflower with cumin, turmeric, and lemon (Masala phool kobi)
Haven't picked up a copy of the book yet? Not to worry! We've rounded up some similar recipes. Give them a chance to become repeaters in your house, too:
I have nothing but praise for this cookbook. I cannot remember the last time I have consistently made so many different recipes from a single volume. The garlic chicken chaat, "mums curry," the daily dal, and the Ugandan peanut stew are just a few of my favorites. She also has a few more recipes on her website, and I'm eager to get my hands on her new book, Fresh India!
See what other Food52 readers are saying.