All October long, our Cookbook Club has focused on Meera Sodha's cookbook, Made in India. Members eagerly cooked through the book, proving to themselves they can easily make their favorite Indian dishes at home.
While a great many members were already fans of Indian food, Sodha converted quite a few others (and their partners!), as was the case in Deborah Elliott's household:
I have cooked more of the recipes in Made In India than any other cookbook I own, and I own many! I love how the recipes are fresh and many are basically one-pot cooking, adding rice or bread. My husband has been surprised with this book because he wasn’t looking forward to the month, as he thought he much prefers Chinese, Thai, and Vietnamese. He loved most of our meals and is no longer disappointed when it’s Indian food on the menu. Almost everything I have tried will be cooked again and I am so enamored of her cooking I purchased her second book, Fresh India.
From Our Shop
Made in India: Recipes from an Indian Family Kitchen, Signed Copy