Fight January's bite with crispy, crunchy goodness.
A smart start to your day.
Our new favorite way to turn cabbage into dinner.
Master these easy, veggie forward dishes.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Inside a recipe that took the internet by storm—plus, how to cook rice *in the same* pot.
From slurpy xiaolongbao to hearty gnocchi
Don't believe me? Try this recipe.
You might want to save these projects for the weekend.
Warm and ready to tackle on a Wednesday.
It's a fruit
Spicy, adaptable, and comforting
The simple, satisfying dish that should be added to your weeknight meal rotation
Chana masala, homemade naan, and more
Perfect for sopping up the last bite
From a Michelin-starred pastry chef and founder of The Tiffin Project, a nonprofit for South Asian women
So you can cook through Made in India with our Cookbook Club
A single group of men—with no help from technology—is responsible.
Tradition with a twist
Plus 8 of Meera Sodha's recipes to get started with our Cookbook Club
How traditional food anchors this diasporic, globally-scattered community
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Well played. You deserve a cookie.
Name your first collection or try one of these: