Look, cold is cold. No matter if you’re shivering in 40 degrees or braving snowy, icy below freezing temps, you’ll need something to warm you up—and the speedier the better. Which is why tonight’s the night to cozy up to a bowl of pasta. Whether it’s topped with creamy goat cheese or crispy crumbs, mixed with spicy eggplant or buttery mushrooms, pasta is perfect for both 33°F in New Orleans or -1°F in Des Moines. So, put on those slipper-socks and throw a log on the fire. We’ve picked our coziest bowls to battle whatever ‘cold’ means for you.
What do you eat when it's bitterly cold outside? Is it time to pull soups out of the freezer?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).