Popular on Food52
2 Comments
BerryBaby
January 7, 2018
When daughter was about 4 she wanted to help cook. Started making the salad. She was able to tear the lettuce and I would cut additional vegetables and she would toss it together. It was her idea to sprinkle it with club soda and put it in the fridge to get cold. She started caliing it “My Famous Salad”. Thirty three years later she is a dynamic cook! Makes up recipes as she goes along. I love when she visits and we cook together.
Jennifer
January 7, 2018
I especially encourage inviting kids to participate in preparation of food about which they're iffy. Not food they dread, but food they have not yet learned to love. Learning how food is made and getting credit for helping bring a meal to the table go a long way to helping kids because more adventurous eaters. (But know your child's limits--a child who has expressed interest in becoming a vegetarian probably doesn't want to stick little hands into a bowl of ground pork/lamb for meatloaf.)
See what other Food52 readers are saying.