I never really understood the appeal of an omelette. It’s just flat eggs, right? Wrong! Only recently I came to my senses, opening my eyes to the wonder that is scrambled eggs left to flatten in a pan, and then ever-so-delicately folded into an envelope of goodness. They’re endlessly versatile and take intensely well to whatever you put in them. In honor of the omelette, I’ve pulled the best omelette recipes our site has to offer. Some are wacky, others are simple, but all are delicious. Thank me later!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).