While the temperature continues to yo-yo between 25 and 65 degrees here in New York, I still find myself pulled to decidedly wintry dishes. I’m not ready to give up slow-roasted squash, pork chops smothered in gravy, or cheesy pasta bakes. I need the comfort of simmering pots of gumbo and bubbling cassoulet. So what if I’m wearing a T-shirt in the middle of February? Here, I’ve gathered the coziest dishes I’m itching to roast, bake, and simmer. My oven doesn’t have to know it’s warm outside.
Warm & Roast-y Meals
For Goodness Bake
Simmer Down with dinner
Are you still cooking winter dishes? What's on your menu?