I say miso! You say… soup? Sure! There’s nothing wrong with stirring salty, funky miso into a warming broth—and you can bet we have a not-recipe riff—but what about using a bit of the mellow, refreshing paste on toast with eggs or for a fancier PB&J? Or dressing up a weeknight chicken dinner with red miso’s umami punch? Even dessert can get a little miso treatment. So, if you’re curious to see what miso can do, here are 14 of our favorite ways to put that paste to work.
How do you use miso? Share your favorite recipes in the comments below!