Weeknight Cooking
13 Chicken Thigh Recipes For Winning Dinner
Our best recipes to add to your weeknight rotation.
Photo by Bobbi Lin
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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6 Comments
lisa1337
July 7, 2020
You were great and everyone received so much from your experience and knowledge
Absolutely amazing, thank you for sharing your knowledge with me.
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Absolutely amazing, thank you for sharing your knowledge with me.
Hi, I am Staff Website Promoter at https://isc888s.net/
the online market place resource for Telecom engineers and businesses and the Fastest Growing Start-up with a Global Workforce in 147 Countries .
Sam1148
September 19, 2018
Just stop it with the new new thing, affordable stuff.
You people..and I mean YOU PEOPLE, ruined affordable pork belly. It used to be poverty food for 1 dollar a pound at the piggly wiggly... But Noooo...now you're sous viding it glazing it and you can't find it at Winn Dixie anymore.
Same with BONE BROTH...used to be you could get marrow bones at the meat counter for either free or a buck a pound. And they'd slice them for ya...NOW...if they have them it's 4 bucks a pound or more. And Tripe...geeze they'd mostly give it away...nope not anymore.
Now, you guys are having a go with chicken thighs. Just stop it.
Go for Chitlins...call it 'snout to ass' cooking, Southern Calamari, and include a garden hose to clean them.
You people..and I mean YOU PEOPLE, ruined affordable pork belly. It used to be poverty food for 1 dollar a pound at the piggly wiggly... But Noooo...now you're sous viding it glazing it and you can't find it at Winn Dixie anymore.
Same with BONE BROTH...used to be you could get marrow bones at the meat counter for either free or a buck a pound. And they'd slice them for ya...NOW...if they have them it's 4 bucks a pound or more. And Tripe...geeze they'd mostly give it away...nope not anymore.
Now, you guys are having a go with chicken thighs. Just stop it.
Go for Chitlins...call it 'snout to ass' cooking, Southern Calamari, and include a garden hose to clean them.
FrugalCat
July 12, 2020
YES! So much used to be cheap, and is now "trendy"! I remember getting beef tongue practically free. Other things include oxtail, poultry necks, kidneys, lamb ribs, feet, and of course, pig ears. Even quinoa was cheaper than rice 30 years ago at the Peruvian grocery store. I guess if you go back even further, spring mix used to be called "weeds" and was not sold in grocery stores.
Alexandra V.
May 25, 2018
I think it should read a $1.20 a pound, not pack?
Emma L.
May 28, 2018
Hi Alexandra and Meredith—thanks for this catch! We've updated the article accordingly.
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