Smithey Ironware Co.

Smithey Cast Iron Traditional Skillet

$85–$210
Smithey Cast Iron Traditional Skillet
Smithey Ironware Co.

Smithey Cast Iron Traditional Skillet

$85–$210
4.5 Stars / 37 Reviews
Free Standard Shipping on Orders $199+

Put the “easy” in over-easy eggs

Smithey’s traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, and it’s all thanks to a special polishing process. Hefty and versatile, it’s made to be admired, with holes on either end that let you hang it up to show it off.

  • Compatible with all cooktops, including induction
  • Oven safe
  • Handwash only—do not soak in water
  • Cast iron delivers superior heat distribution and retention
  • Pre-seasoned and will blacken as seasoning matures
  • Oil from regular cooking helps to keep it seasoned
  • Made by craftspeople in South Carolina
  • Made in: Charleston, South Carolina.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Smithey’s traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, and it’s all thanks to a special polishing process. Hefty and versatile, it’s made to be admired, with holes on either end that let you hang it up to show it off.

  • Compatible with all cooktops, including induction
  • Oven safe
  • Handwash only—do not soak in water
  • Cast iron delivers superior heat distribution and retention
  • Pre-seasoned and will blacken as seasoning matures
  • Oil from regular cooking helps to keep it seasoned
  • Made by craftspeople in South Carolina

Photography by Elvin Abril, Ty Mecham, Julia Gartland, Rocky Luten, Mark Weinberg, & James Ransom

View our Return Policy and Shipping Policy

Put the “easy” in over-easy eggs

Smithey’s traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, and it’s all thanks to a special polishing process. Hefty and versatile, it’s made to be admired, with holes on either end that let you hang it up to show it off.

  • Compatible with all cooktops, including induction
  • Oven safe
  • Handwash only—do not soak in water
  • Cast iron delivers superior heat distribution and retention
  • Pre-seasoned and will blacken as seasoning matures
  • Oil from regular cooking helps to keep it seasoned
  • Made by craftspeople in South Carolina
  • Made in: Charleston, South Carolina.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Smithey’s traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, and it’s all thanks to a special polishing process. Hefty and versatile, it’s made to be admired, with holes on either end that let you hang it up to show it off.

  • Compatible with all cooktops, including induction
  • Oven safe
  • Handwash only—do not soak in water
  • Cast iron delivers superior heat distribution and retention
  • Pre-seasoned and will blacken as seasoning matures
  • Oil from regular cooking helps to keep it seasoned
  • Made by craftspeople in South Carolina

Photography by Elvin Abril, Ty Mecham, Julia Gartland, Rocky Luten, Mark Weinberg, & James Ransom

View our Return Policy and Shipping Policy

Meet the Maker

Smithey Ironware Co.

Charleston, South Carolina
Charleston-based Smithey Ironware has been making super-smooth cast iron skillets since 2015, but the vintage techniques they use go back a whole lot further. They pour, package, and polish their cookware the good old-fashioned way here in the States, starting with recycled American iron—lots of it from former railroad tracks. As for their carbon-steel pans: Those are all hand-forged by a blacksmith, so no two are exactly alike. They top each piece off with a shiny, pre-seasoned finish, so you can get cooking straight away, then build the dark, seasoned patina of your dreams. (You’ll enjoy it for decades thanks to a lifetime guarantee.) Our fried eggs will never be the same.
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