Smithey Cast Iron Skillet

This fry pan sports the single smoothest cooking surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process that makes it just the ticket for no-stick fried eggs, seared fish, and (pictured here) Crispy Salt and Pepper French Toast. (The super smooth surface makes it a dream to clean, too.) It’s hefty enough to get a serious sear on even the most formidable rib-eye without losing heat, but light enough that you can wield it with ease via the ergonomic handle. A Smithey works on all cooktops, induction, electric, and gas, and is totally oven safe. Holes on either end of the pan let you hang it up when you’re done—because a pan this beautiful deserves to be on display at all times.

Learn more about Smithey Ironware Co and the story behind their skillets, here.

• Made in: Charleston, South Carolina
• Made of: Pre-seasoned cast iron
• Size: No. 10 is 10" in diameter (16" L with handle) x 2" H, weighs 6 pounds; No. 12 is 12" in diameter (18" L with handle) x 2.25" H, weighs 7.5 pounds

Sourced from: Smithey Ironware Co.

Our return policy.

Photography by Rocky Luten, Mark Weinberg, & James Ransom.