Dessert

We Dare You Not to Fall in Love With These Microwave-Only Desserts

September 12, 2018

The microwave is one of those humble kitchen tools that gets very little glory relative to its aptitude. It just hangs out on the counter (or tucked away behind a cabinet door), low maintenance and low drama, quietly waiting for your time of need. And when that time comes—movie theater popcorn, anyone?—it cracks its knuckles and springs to action, making magic happen before you know it.

And it's not just the M.V.P. of reheating last night's dinner. Au contraire, you can use a microwave to poach an egg, temper chocolate, and prepare sticky rice.

But most importantly, to us anyway, you can use a microwave to make dessert from start to finish with a minimal time commitment and virtually no mess. Check out our favorite go-tos in microwave-only dessert land:


Oreo Balls

Photo by Rocky Luten

These three-ingredient Oreo balls are exactly as good as they sound, and about twice as easy to make. Use your microwave to melt the chocolate for dipping, and get creative with toppings—no one ever said no to sprinkles.


White Chocolate & Raspberry Mug Cake

Photo by Ty Mecham

This white chocolate raspberry mug cake wants you to know that decadent, sophisticated dessert-on-the-fly can be a part of your life in under 10 minutes. Cue the Netflix!


Magic Shell

Photo by James Ransom

Following this two-ingredient blueprint for magic shell—a chocolatey pour-over syrup that hardens upon contact with your bowl of ice cream—will let you see your microwave for the dessert-sorcerer it really is. Add a pinch of salt, and never look back.


Chocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks

This mug cake had us at "chocolate," kept us with "olive oil," and earned a permanent spot in our rotation with "sumac." Oh, and it comes together in less than two minutes.


Nutella Popcorn Puppy Chow

Photo by Mark Weinberg

You'll call on your microwave two times for this Nutella-centric puppy chow: Once for the popcorn, and then again to melt the chocolatey topping. Be sure to thank it twice!

What's your go-to microwave dessert move? Let us know in the comments.

Order now

A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

Order now

0 Comments