Genius Recipes
The Genius, Colorful (Make-Ahead!) Butternut Side Thanksgiving Needs
The cure for later winter blahs, too.
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16 Comments
Jeanne
October 17, 2019
Why not substitute a vegan cheese? There are many recipes made with soaked cashews, garlic, a bit of lemon juice and brewer's yeast that make a delicious product that you would never know was dairy free! You could make it yourself in a short time, or you could buy it ready made from any number of different companies. One that comes to mind that I have used is https://www.treelinecheese.com. As a culinary professional for over 30 years I can recommend their products as very tasty. Happy holidays!
hollises
October 17, 2019
I'd like to try this recipe for Thanksgiving, but one of my guests is dairy free. Thoughts on how this would be without the cheese? Is there something else that might do well in its place, or okay without?
Jeanne
October 13, 2019
Yes, butternut squash becomes MUCH easier to peel when tossed in the microwave - simply prick the skin all over with a fork, microwave on high for 2-3 minutes and allow to cool slightly so you can easily handle it. Then peel as usual (my favorite is a french peeler). You will be so delighted at the relative ease you have peeling a previously difficult squash!
Sandy P.
November 18, 2018
I made this a few weeks ago, but instead of nuts — because one of my dinner guests was allergic to nuts— I used toffee chips, and it was fabulous. I will make it again for Xmas, using half toffee chips and half pecans.
pamelalee
November 14, 2018
I love it that you’ve started including more videos with your recipes. Nice job, Kristen! I’m much more inspired watching someone cook the dish than simply reading the recipe. ( I do, though, miss the videos of Amanda and Merrill cooking in Amanda’s kitchen.)
Kristen M.
November 15, 2018
Thanks, Pamela! I miss them, too—but I guess we had to give Amanda back her kitchen at some point...
Better T.
November 14, 2018
To previous posters: Maybe try toasted sunflower seeds or pumpkin seeds in place of nuts.
And marjoram is a relative of Greek oregano if that’s any help. Or maybe try sage or rosemary?
Definitely going to try this as a side for thanksgiving since it can be made ahead, and served at room temp.
And marjoram is a relative of Greek oregano if that’s any help. Or maybe try sage or rosemary?
Definitely going to try this as a side for thanksgiving since it can be made ahead, and served at room temp.
Jennifer M.
November 14, 2018
I’m going to try this but Marjoram is a bit scarce. Anything I can sub in for this?
Kristen M.
November 15, 2018
Jennifer—one tip: sometimes I find marjoram in those bundles of poultry herbs (and then you get the bonus of some sage, thyme, rosemary, whatever!). I suggested fresh oregano as a great substitute in the recipe and, in case you missed the helpful note above, Better T. also suggested Greek oregano, sage, or rosemary.
Marcy S.
November 14, 2018
This looks fantastic! Due to a nut allergy, I cannot use the hazelnuts; however, I think the salad needs a crunch. Any suggestions on a substitute for the hazelnuts?
Kristen M.
November 15, 2018
Marcy, in case you missed Better T.'s note above, toasted sunflower seeds or pumpkin seeds would be fantastic if seeds work for you. Pomegranate seeds/arils, while adding a bit of extra tartness, would also be crunchy and refreshing (and pretty!).
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