But to help you deal with the stress of the holiday and keep everything running smoothly, we've compiled a list of recipes that can be made (or their components prepared) a day, a couple of days, or even a week ahead of time.
So take a deep breath: Thanksgiving just got a whole lot easier.
According to our resident Genius, Kristen Miglore, this squash-studded kale salad actually tastes better when you prep all the ingredients the day before and toss the dressing in just before you're ready to serve.
Feel free to whip up this vegetarian-friendly stuffing the day before and store it covered in the fridge. Just make sure to let it come up to room temperature for 30 minutes to one hour before heating it up in the oven.
This creamy, golden-brown corn casserole is sure to be a hit at any Thanksgiving table. Best part: make and bake the whole thing the day before, then on the day of, let it come up to room temperature and reheat at 350F° for 20 or 30 minutes.
These season-ready pumpkin chocolate chip won't lose their chewy softness if you bake them the night before and store them in an airtight container. Another option: Make the batter a day ahead and pop them in the oven as guests arrive to fill your kitchen with that inviting cookie aroma.
You'll have one less thing to worry about on Thanksgiving day if you assemble all the parts of this fall-inspired salad the day before, from roasting the carrots and toasting the pistachios to mixing up the fig-y balsamic vinaigrette.
You can bake these lightly tangy dinner rolls just a few minutes before the point of golden perfection, let them cool, wrap them tightly, and store them in the freezer. On Thanksgiving morning, pull them out of the freezer to come up to room temperature and reheat for 10 or 12 minutes in the oven.
Nothing says fall like this creamy butternut squash soup seasoned with cozy nutmeg and a splash of sherry. Whip up a big batch a few days before Thanksgiving dinner and simply reheat over the stove before serving.
These simple crackers dusted in addictive everything-bagel seasoning get even simpler when you use a sheet pan. Bake a batch a few days before and store them in airtight containers for Thanksgiving nibbles and dips.
Classic snickerdoodles get a cardamom-infused update with a dash of the spice in the batter and the sugary coating. Chill the pre-scooped cookie dough balls in the fridge before tossing them in the freezer, where they'll last for up to three months.