Kitchen Hacks

10 Easy, Crowd-Pleasing Dessert Recipes That Take 30 Minutes or Less

Shortcut desserts fit for company.

April 18, 2019

I have dinner parties down pat. But when it comes to hosting a big brunch party, that's when things in my kitchen can go awry.

I always mean to wake at dawn, to give myself the time to execute whatever elaborate menu I've planned with the precision and efficiency of a brain surgeon. But bed is the best—and when coupled with a gentle breeze drifting in through open windows, and the light of a weekend morning flickering across my comforter? Early rising stands no chance.

The first brunch–menu victim is always, always dessert. When it's almost noon and I've only just put a pork shoulder in the oven, you can bet I'm scrapping the triple-decker pavlova I'd ambitiously sketched on the back of a bar napkin days earlier. This is where my most-trusted shortcut desserts come into play.

I'm talking about cookies that require little more than stirring and scooping, or cakes that bake up in a flash (seemingly through sheer force of will). Each is as impressive and delicious as something from the fancy bakery below my apartment—but comes together with ease and speed, right at home.


Greek Yogurt Chocolate "Pudding"

This tangy, chocolatey "pudding" takes five minutes to make, and about one minute to devour. It scales like a dream, so you don't have to stress about proportions when making it for a big crowd. Dress it up with whatever garnishes you like—berries, crumbled cookies, chocolate shavings, and maple-sweetened Greek yogurt all make for an impressive flourish.

5-Ingredient Molasses Cookies

Meet the dead-simple molasses cookies that are somehow simultaneously cozy and refreshing. Add your favorite spice (like cinnamon) for extra depth, or let the buttery molasses flavor reign supreme—either will be perfect.

Swedish Gooey Chocolate Cake

This extra-fudgy chocolate cake comes together in just 20 minutes, and requires only that you know how to stir. And lift a fork to your mouth.

Cream Cheese Cookies

Good luck keeping your guests away from these slightly tangy, perfectly chewy cream cheese cookies while they cool. Perhaps you can distract them with this bombshell: They require only four ingredients (butter, cream cheese, sugar, flour), plus a big pinch of salt.

Affogato

Our co-founder and CEO Amanda Hesser writes that this is "the dessert that you want in your back pocket, ready for guests at a moment's notice." Hear, hear.

Clementine Chocolate Lava Cake

These molten chocolate cakes have a surprise twist: just the right amount of clementine zest. They bake for just 10 minutes, and taste like something you'd buy a plane ticket to try in Paris. (For bigger groups, double—or triple—the recipe and ramekin count.)

Chocolate Chunk Cookies with Maple & Olive Oil

Olive oil and maple syrup join forces in these chubby, tender, crackly-edged chocolate chip cookies. You wouldn't regret making a double batch.

Broiled Bananas with Brown Sugar & Cream

How could something so deeply simple—broiled bananas, brown sugar, cream, and salt—taste so decadent? (That was rhetorical. Pass me the skillet and a spoon, please.)

Chocolate–Peanut Butter Mousse

Fair warning: If you make your guests this swirly peanut-butter chocolate mousse, they may never want to leave.

Nutella Brownie Cookies

These cookies are basically magic. The only thing they could possibly need, for serving? A glass of milk. Kisses fingers.

What's your go-to shortcut dessert, fit for company? Spill all the details in the comments, please!

Join the Conversation

See what other Food52 readers are saying.

  • HalfPint
    HalfPint
  • Carla
    Carla
  • Rebadrive
    Rebadrive
  • Debbie
    Debbie
  • Carlene Chess
    Carlene Chess
Comment
Ella Quittner

Written by: Ella Quittner

Ella Quittner is a a writer at Food52. She covers food, travel, wellness, lifestyle, home, novelty snacks, and internet-famous sandwiches. You can follow her on Instagram @equittner, or Twitter at @ellaquittner. She also develops recipes for Food52, and has a soft spot for all pasta, anything spicy, and salty chocolate things.

5 Comments

HalfPint April 23, 2019
My go-to quickie dessert is the sour cream dip that my friend, Mary, taught me. Mix 1 part sugar into 3 parts sour cream. Optional: a few drops of vanilla extract. This takes about 30 seconds to make. This dip is wonderful with fresh fruit, especially seedless green grapes. I also don't see why you couldn't dip cookies or cake bites.
 
Rebadrive April 28, 2019
A very popular, but now defunct restaurant in Portsmouth New Hampshire, used to serve that dip with plump strawberries...and after you dipped the strawberries in the dip, you rolled them in a small bowl of brown sugar...absolutely heavenly!
 
Debbie May 11, 2019
Blue Strawberry. An institution in the seventies and eighties. So many memories.
 
Carla April 21, 2019
Fresh fruit...lovely Iight dessert..one ingredient..the fruit! A beautiful platter, artfully arranged, nobody can resist.
 
Carlene C. April 21, 2019
Put that light & lovely “dessert” next to that fudgy chocolate cake & see what goes first.