What to Do Between Contests
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colejo September 6, 2011
not really a recipe,more a technique,i have been "Melting" my tomatoes in the oven this summer.you can use any and all kinds at once.we like this soooooo much more than traditional sauce and they lend themselves to all kinds of additions and variations in your pasta.i don't really know much about entering contests and terrible photographer but i do like to cook(with herbs and fresh vege's) really savory dishes.
ashleychasesdinner September 4, 2011
Such a great idea! I love food photography, and definitely need more practice!
SKK September 3, 2011
This is going to be fun. Now I can justify getting a camera - not just relying on my cell phone camera. Also love the opportunity to share favorite recipes because they are favorite recipes...now if I coud just figure out how to make those little symbol/faces emotional things at the end of my posts.
I love this. The pace of the contests was starting to feel a little relentless, and I was starting to skip some. I found I was thinking more about an ingredient in particular, and less about food in general. This is is a wonderful idea, and I love two-week cycle.
student epicure, I'm so glad this strikes a chord with you, too.. The two-week cycle is wonderful. I hope it will let us all pull back, take a larger focus, and contribute in a more deliberate manner than throwing up a lot of ideas and hoping some stick. Not that I ever did that . .. . . . ;o). At the same time, the incentive seemed to be to contribute something to everything, for me at least. I'm glad to feel some relief as well as some release.
Lizthechef September 2, 2011
OK, I like this idea, but suddenly realized I have to make the recipe first - LOL. Put down the camera, Liz...
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