Grocery
10 FreshDirect Groceries Our Senior Editor Swears By
We're not just talking flour, butter, and eggs here. We're talking the special products to order from FreshDirect because, well, they're just better there.
Photo by James Ransom
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18 Comments
Susanna
March 1, 2020
Eric, i don’t order from FD often, but you have made me want to try those Madagascar shrimp, as pricey as they are! I assume you eat the head (or the juices therein, at least) and all?
Patricia E.
March 1, 2020
There are other reasons for buying groceries and staples online. In my old age, my husband and I have become handicapped and lugging home products is a LOT more difficult now. We retired to and live in a small Arizona town so sometimes the special products we want to try are not available here. We do shop locally for perishables and did enjoy our farmers markets but with age that has become difficult too. The real reason I am writing is the ground turkey for your dog. We have always had a dog or plural dogs, many different breeds and sizes and loved them all. The last group starting about 1999/2000 was a herd (4) of Chihuahuas. During their life times we experienced the scare of dangerous dog food ingredients imported from China. At that time I started cooking their food for them using a recipe found online for homemade dog food. These four sweethearts all thrived on this diet and each lived into their teens. Needless to say when we lost the last we adopted (a rescue) another and she eats the same diet twice a day (but I do provide small amounts of a very good dry food for her to additionally clean her teeth). The ingredients I use are ground turkey,green beans white rice, the ground turkey being the largest amount and the green beans and rice added in smaller amounts. (When I first started I used brown rice but changed to the white rice). What caught my attention with your post was you boil the turkey and save the broth. I have always pan fried the turkey and then put both the fried turkey and green beans(Frozen french cut) in my food processor, added the cooked rice to the fry pan juices plus the mix from the processor. I keep this in a container in my refrigerator and feed our little girl 2 times a day from this. (One of our rescue cats always seems to know when I am cooking this and comes for a handout too.) I think your idea of boiling the turkey(or were you using chicken?) is time saving and would also provided more broth to add to the cooked rice or even cook the rice in and I don't like scrubbing that fry pan out. So I am sure this post is way more information than you ever wanted but remember, I warned you, I am an OLD lady and appreciated your hint. Always enjoy Food52
Jane
March 1, 2020
It's been a challenge, but for the last six months the goal of my household has been to buy locally grown whenever possible and to reduce the amount of plastic packaging for all goods we purchase. With reusable bags in hand we have sought out bakeries, butcher shops and farmer's markets that are good, sometimes great sources of local foods. I know my family is very late to enter this kind of consumer awareness, but we are trying, and feeling good about it. It's a learning process that does take more time and planning, and sometimes we bend the rules, but it's something we are going to stick to.
Jill
March 1, 2020
While I’m always interested in other cooks’ ideas and opinions, I’m a bit disappointed to see on Food 52 an article that implicitly advocates adding food miles to what we eat.
Janet G.
March 1, 2020
I'm sorry to have to be the one to point this out but recommending that people buy things online instead of shopping locally isn't good for the planet or the neighborhood. If we are going to sustain a local supply of things we need then we NEED to shop locally. We have plenty of food items that are already shipped to us locally, we don't need to add to the carbon footprint by ordering MORE food online.
Eric K.
March 1, 2020
HI Janet, I agree with you and appreciate your comment. This certainly shouldn't be anyone's main source of groceries.
Jane O.
March 1, 2020
Avocados at $4.99 each are "a little pricier"? At least three times pricier! I don't think anyone wants to wait for avocados to ripen, and I so often miss the sweet spot. BUT--is your audience really folks who can pay 3X the going rate for the convenience of instant ripeness? Count me out.
Eric K.
March 1, 2020
Hi Jane, just to clarify, it's a 2-pack for $4.99 (so about $2.50 per avocado). The national average for a regular Hass avocado is $2.10.
Jane O.
March 1, 2020
Well, here in the MidWest aocados are 69 cents each at my grocery store; how does one find the national average for a piece of produce? But my point was that Food52 seems to be aiming more and more for the 1%, in both its content and products it advertises. even though I'm a New Yorker originally and like the snappy tone and sophisticated tips, maybe I'm just realizing, via this extreme article, that I'm not the audience you are aiming at,
Patricia
March 2, 2020
Well, in Nebraska they are frequently $1.00 - no wonder there is such a divide between costal masses and midwestern population thinking -
abardales
March 1, 2020
Hi Eric, thanks for these recommendations! Re: silken tofu, what is the difference between this and firm or extra firm tofu? Which is better for stir fry, for example? (And do you have suggestions for how to prep for stir fry?) THANK YOU!
Eric K.
March 1, 2020
Hi! Silken tofu is very soft, almost custardy, and tastes lovely in soups and stews; some even use it as an egg substitute for baking. I would not use it for a stir-fry, though.
Extra-firm is probably the easiest to fry in a pan; it has less water and so is denser than firm and certainly silken tofus. But I personally prefer firm tofu for stir-fries, as it's tenderer and can absorb more flavors. Hope that helps!
Extra-firm is probably the easiest to fry in a pan; it has less water and so is denser than firm and certainly silken tofus. But I personally prefer firm tofu for stir-fries, as it's tenderer and can absorb more flavors. Hope that helps!
dtremit
February 19, 2020
"if you live in a city where FreshDirect is readily available"
You know this is literally just NYC, right?
You know this is literally just NYC, right?
Eric K.
February 19, 2020
There's a list here: https://www.freshdirect.com/help/delivery_info.jsp
"New York: Brooklyn, The Bronx, Manhattan, Nassau, Queens, Rockland, Staten Island, Suffolk, Westchester
New Jersey: Bergen, Burlington, Camden, Essex, Gloucester, Hudson, Mercer, Middlesex, Monmouth, Morris, Passaic, Somerset, Union
Connecticut: Fairfield
Pennsylvania: Bucks, Chester, Delaware, Montgomery, Philadelphia
Delaware: New Castle
Washington, D.C.
Jersey Shore (summer only)
Hamptons (summer only)"
"New York: Brooklyn, The Bronx, Manhattan, Nassau, Queens, Rockland, Staten Island, Suffolk, Westchester
New Jersey: Bergen, Burlington, Camden, Essex, Gloucester, Hudson, Mercer, Middlesex, Monmouth, Morris, Passaic, Somerset, Union
Connecticut: Fairfield
Pennsylvania: Bucks, Chester, Delaware, Montgomery, Philadelphia
Delaware: New Castle
Washington, D.C.
Jersey Shore (summer only)
Hamptons (summer only)"
Patricia
March 2, 2020
This proves the point of my other comment - FOOD 52 is aimed at costal states - there is a big country out there in between, but that is OK - could you recruit a food person from fly-over country to write an article or two?
Shane L.
February 18, 2020
Eric, have you ever tasted Mother in Law’s kimchi? Nothing I can buy locally has the depth of flavor that I could find in Korea, and when I don’t make my own, theirs has become my go to.
Also, is there an Amazon purchasable Korean red pepper flakes that you recommend? The last time I ordered some, I ended up with a product from China, and it just didn’t taste right, the flavor wasn’t as robust.
Thanks,
-S
Also, is there an Amazon purchasable Korean red pepper flakes that you recommend? The last time I ordered some, I ended up with a product from China, and it just didn’t taste right, the flavor wasn’t as robust.
Thanks,
-S
Eric K.
February 19, 2020
I have! And many of my friends love that brand, though it's not my favorite. Let me find out about the gochugaru; I'll admit I don't know much about the specific brands.
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