How-To & Diy
Sharpen Your Knives (at Home!) With These 11 Best Knife Sharpeners
For like-new-again blades.
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13 Comments
JaMesdean123456
October 30, 2022
I've always worked with a honing knife. It works wonderfully. I also sharpen my knives with a Chef'n knife sharpener. Is the Chef'n used by anyone, and what do you think of it? My parent was a butcher, and he always recommended that I use a large steel honing knife. But with Chef'n, it's a breeze, and the results are wonderful. United States https://onshopbest.com/
Richard L.
May 31, 2022
Mark,
Glad you like it. It is a big help having a guide to get used to the angles when sharpening. Even so some days you do a better job than others. A touch of Zen involved in everything.
Currently I have a 400/1000 Shaaf 3x8 diamond stone in a sturdy bench clamp. Perfect for knives and straight chisels. My old oil and water stones got so cupped even with all the figure 8 action they eventually are only good for gouges.
Diamond is best for any straight blade.
#1: it's ALWAYS FLAT.
#2: No lube necessary. Water is all you need.
#3: Cuts faster than anything else.
#4: A good one takes a Long time to degrade. They do eventually.
R
Glad you like it. It is a big help having a guide to get used to the angles when sharpening. Even so some days you do a better job than others. A touch of Zen involved in everything.
Currently I have a 400/1000 Shaaf 3x8 diamond stone in a sturdy bench clamp. Perfect for knives and straight chisels. My old oil and water stones got so cupped even with all the figure 8 action they eventually are only good for gouges.
Diamond is best for any straight blade.
#1: it's ALWAYS FLAT.
#2: No lube necessary. Water is all you need.
#3: Cuts faster than anything else.
#4: A good one takes a Long time to degrade. They do eventually.
R
MarkT
May 31, 2022
The SharpWorx Master is a guided freehand sharpener. I really like it. It allows me to sharpen on a water stone freehand but with very limited freehand experience.
moynul15dec
October 29, 2021
Work Sharp Knife Sharpener one of the best budget-friendly knife sharpener for multipurpose use. Here you can check the the list: https://www.yourkitchenist.com/best-knife-sharpener-under-50/
Richard L.
July 26, 2021
I'm not a chef. I am a very good cook but I made my living most of my life with chisels, planes and saws. I've sharpened more tools in any month than any Kitchen cook will in a year. Oil stone, water stones... I've used them all. No one trying to get the edge sharp and back to work doesn't use a Diamond stone as their #1 go to sharpener.
That not ONE diamond stone option is listed here tells me this is either an paid for bs post or for some reason the chefs advising the author are clueless. I had a fave Indian food spot on River St. in Santa Cruz circa 2011, I specifically bought the same folding diamond stone sharpener the chef was using there. You could keep it in your apron, or nail bags in my case, and tune the edge on your tools any time. He used it instead of steel more or less. Steels are great for keeping the burr in the right direction but they do nothing for sharpening the edge.
That not ONE diamond stone option is listed here tells me this is either an paid for bs post or for some reason the chefs advising the author are clueless. I had a fave Indian food spot on River St. in Santa Cruz circa 2011, I specifically bought the same folding diamond stone sharpener the chef was using there. You could keep it in your apron, or nail bags in my case, and tune the edge on your tools any time. He used it instead of steel more or less. Steels are great for keeping the burr in the right direction but they do nothing for sharpening the edge.
DLanthrum
August 16, 2020
In my opinion, the BEST sharpener is the Norton/ Dexter style oil stone. It consists of a fine, medium and coarse stone mounted in a triangle shape, with a reservoir for oil. The "point" of 2 surfaces are partially in the reservoir, while the surface flat on "top" is the grit used to sharpen. It DOES require maintaining the proper angle. While it does take some "elbow grease" and time, it is less damaging than many mechanical, and certainly electric sharpeners. I would only use an electric sharpener, or belt grinder if I I had a badly nicked blade. My father owned a meat market, and I am somewhat surprised the Fleisher team did not even mention that sharpener. It is not that hard for someone starting out to get the hang of. I hone my knives before and after each use. I would also advise even home cooks to purchase "blade guards" for all of their knives if they are stored in a drawer.
Susanna
August 16, 2020
Do any of these work for Global knives? I’ve always taken mine in to be sharpened professionally, as I’ve read that Japanese knives have to be sharpened by a different process using a type of tool not generally found in the U.S.
bobbie J.
August 16, 2020
Have you looked into the Global sharpener? It has 3 water wheels to sharpen. I used to sell Global knives and I really like them. Their sharpener is a little finicky to get used to I think: it's a lighter touch than you would expect. But it's fast, convenient, and designed to keep the specific Global angle. It's pricey so you have to weigh the cost of the sharpening tool vs. taking it out to be done, over time. I use it to hone the knives too, on the finest wheel. Once or twice a year I still take mine out to someone I trust, but that's just me when I do all my kitchen knives: there's really no reason, as the Global sharpener is foolproof!
Susanna
August 16, 2020
Thanks for this info! I have three global knives and also a few other knives, so I guess I’d need to spring for multiple sharpeners...also I really don’t trust myself to sharpen correctly. I wonder of knife skills classes also teach you how to sharpen.
Susanna
August 16, 2020
That one seems to be sold out everywhere...I hope it has t been discontinued. There’s a knockoff on Amazon and it’s inexpensive but I’m hesitant.
Diane R.
August 14, 2020
I’ve always used a honing knife. Works great. I also use a Chef’n knife sharpener. Does anyone use the Chef’n and what do you think of it? My father was a butcher and he always thought me to use the long steel honing knife. But very easy with the Chef’n and great results ty Diane from New Jersey
AlwaysLookin
August 13, 2020
Feel free to chuckle ... when I was finally able to afford good knives I was raising kids and cooking, I had NO time for a whetstone. So Chef's Choice electric sharpener was my option of choice ... 20 years later still have the same Whustof knives and sharpener!
Washclaw35
August 16, 2020
As AlwaysLooking said. I bought my Chef's Choice sharper nearly thirty five years ago when I bought my J.A. Henckels knives. Between the sharpener and a very old honing steel, my alway cut/slice like brand new. Whetstones are for big tools!
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