On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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14 Comments
Ann's D.
November 15, 2011
Can you confirm that you will be at Hill's Kitchen on November 18? I hope the plans have not changed!
Amy S.
October 30, 2011
We also eat and read in the midwest! We would love to invite you to live on the wild side and visit us.... I'm in a cute little college city called Columbia, Missouri. Smack halfway between St. Lousi, MO and Kansas City. Just pick one... I'll come and I'm pretty sure others would as well. YAY.... I can tell, you're thinking!
Allison C.
October 28, 2011
I was out of town the first half of this week, so I missed the big release party in NYC :( But I am really excited about the arrival of the book, and hope that I get to catch up with you, Amanda and Merrill, plus other F52 folks. xo and kudos on a gorgeous project seen to completion. I'm really, really proud to be included.
mrslarkin
October 18, 2011
I could've sworn you had sur la table in Yonkers on your list of stops in an earlier edition. Is that not happening anymore?
pamelalee
October 16, 2011
Do we need to make reservations at Delancey's in Seattle? I called them, and they didn't have any specific information about the event. I don't want to miss out! Also, does it include dinner? 'Looking forward to meeing you!
Food52
October 19, 2011
Yes please! Here's a link to purchase tickets: https://www.brownpapertickets.com/event/207109
It's a potluck party so come hungry and bring your favorite FOOD52 dish to share.
We look forward to seeing you there!
It's a potluck party so come hungry and bring your favorite FOOD52 dish to share.
We look forward to seeing you there!
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