Avocado
We Found the Avocado Hack to End All Avocado Hacks
TikTok users are demonstrating a safer-than-ever method.
Guacamole, smoothies, vegan chocolate mousse, and pure ripe slices of avocado are, dare we say, worth risking a potential small hand injury as one pits and slices an avocado. But leave it to a generation of genius TikTokers to share a completely safe way to pit an avocado without using a knife.
In the past, our team has been mesmerized by pancake cereal, cloudlike whipped coffee, and a DIY hazelnut spread inspired by Nutella, all of which were food trends that went viral on TikTok. Now, a new hack posted by sushi chef and TikTok user _mynameischo shows how to remove the pit of an avocado using just your fingers, saving you from a trip to the ER. According to Cho, all you need to do is place your index and middle finger on either side of the pit and put your thumb on the backside. Press your thumb firmly against the avocado while applying pressure to your other two fingers and watch as the pit pops right out of the avocado, leaving you with the smooth creamy flesh to easily scoop out with a spoon.
Was I skeptical? On the one hand, duh. It just seemed too good to be true! But the world has been proven wrong many times by TikTokers who can, say, effortlessly remove the tendons from a chicken cutlet using just a fork and a paper towel. So I did what any responsible journalist would do and tested out the theory using an avocado that was conveniently lying on my counter. And did the hack work? Of course it did, and why should I be anything but surprised? The avocado I used was perfectly ripe and green (miracles happen), and the pit came out with just the slightest bit of force, taking a little bit of the flesh with it and leaving a small hole at the bottom of the skin. But hey, better that the hole be formed in the avocado than in my own skin. All in all, it was a hack that was far too easy, and it took no more time than it would have with a sharp chef's knife.
I will say that I still have a few pressing questions. Mainly, why did it take so long for someone to figure this out? Does it work just as well if your avocado is way under- or way overripe? Needless to say, I'm going to continue testing this hack as I make some of my favorite avocado recipes, like these Roasted Yam & Collard Green Enchiladas, recipe developer Lori Lyn Narlock's epic Bacon-Stuffed Burgers With Pimento Cheese & Avocado, or a light and bright salad such as Avocado With Pomegranate Molasses, Tomatoes, Citrus & Basil.
Written by: Kelly Vaughan
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32 Comments
Frankly, the described method seems more trouble than it's worth ... getting the pit out of an avocado is easy enough as long as one takes just a bit of care.
I use a similar method to Bobby Flay: a sharp downward blow with a sharp knife fixes the pit on the blade, I wiggle the blade a little back & forth to loosen the pit, then, holding the knife with the edge pointing downward, place index finger & thumb on either side of the blade & push downward, releasing the pit. Here’s Bobby demonstrating his avocado-pitting skills:
https://m.facebook.com/watch/?extid=SEO----&v=272711667170992&_rdr
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